霹雳果
食物名英文
Pili nut
食物类英文
Nuts
食物群
Nuts
科学名称
Canarium ovatum
描述
Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. Pili are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia. They are commercially cultivated in the Philippines for their edible nuts. The pili fruit is a drupe, 4 to 7 cm (1.6 to 2.8 in) long, 2.3 to 3.8 cm (0.91 to 1.50 in) in diameter, and weighs 15.7 to 45.7 g (0.035 to 0.101 lb). The skin (exocarp) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp (mesocarp) is fibrous, fleshy, and greenish yellow in color, and the hard shell (endocarp) within protects a normally dicotyledonous embryo. The basal end of the shell (endocarp) is pointed and the apical end is more or less blunt; between the seed and the hard shell (endocarp) is a thin, brownish, fibrous seed coat developed from the inner layer of the endocarp. This thin coat usually adheres tightly to the shell and/or the seed. Much of the kernel weight is made up of the cotyledons, which are about 4.1 to 16.6% of the whole fruit; it is composed of approximately 8% carbohydrate, 11.5 to 13.9% protein, and 70% fat. Kernels from some trees may be bitter, fibrous or have a turpentine odor.
id
432
食物含有的化合物
化合物说明含量单位
18:3 undifferentiated Fish, herring, Pacific, cooked, dry heat --73 mg/100g
18:3 undifferentiated Fish, herring, Pacific, raw --57 mg/100g
18:2 undifferentiated Fish, herring eggs, Pacific, plain (Alaska Native) --30 mg/100g
18:2 undifferentiated Fish, herring, Pacific, cooked, dry heat --246 mg/100g
18:2 undifferentiated Fish, herring, Pacific, raw --192 mg/100g
18:1 undifferentiated Fish, herring, Pacific, cooked, dry heat --3734 mg/100g
18:1 undifferentiated Fish, herring, Pacific, raw --2913 mg/100g
16:1 undifferentiated Fish, herring, Pacific, cooked, dry heat --1355 mg/100g
16:1 undifferentiated Fish, herring, Pacific, raw --1057 mg/100g
Total lipid (fat) Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) --34600 mg/100g
Total lipid (fat) Fish, herring eggs, Pacific, plain (Alaska Native) --1930 mg/100g
Total lipid (fat) Fish, herring eggs, Pacific, dry (Alaska Native) --6600 mg/100g
Total lipid (fat) Fish, herring, Pacific, cooked, dry heat --17790 mg/100g
Total lipid (fat) Fish, herring, Pacific, raw --13880 mg/100g
Carbohydrate, by difference Fish, herring eggs, Pacific, plain (Alaska Native) --4470 mg/100g
Carbohydrate, by difference Fish, herring eggs, Pacific, dry (Alaska Native) --2800 mg/100g
Protein Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) --44500 mg/100g
Protein Fish, herring eggs, Pacific, plain (Alaska Native) --9600 mg/100g
Protein Fish, herring eggs, Pacific, dry (Alaska Native) --60400 mg/100g
Protein Fish, herring, Pacific, cooked, dry heat --21010 mg/100g
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