食物名英文

White lupine

食物类英文

Pulses

食物群

Other pulses

科学名称

Lupinus albus

描述

Lupinus albus, commonly known as the white lupin, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region. White lupin is distinct within the vast and polymorphous genus Lupinus L. for small variation of morphological characters. However, it has wide intraspecific variability in physiological plant properties: duration of vernalization time and growth rate, photoperiodic sensitivity, shape tolerance, drought resistance, cold- and winter-hardiness. There are winter and spring forms of white lupin. Duration of growing period under spring sowing varies from 106 to 180 days, seed mass per plant changes from 2.2 to 40 g, green mass yield per from 9 to 250 g, protein content in seed from 35.0 to 53.7%, and oil content from 6.2 to 12.0%.

id

403

食物含有的化合物

化合物	说明	含量	单位
Niacin	Fish, lingcod, liver (Alaska Native)	--4.2	mg/100g
Thiamin	Fish, lingcod, liver (Alaska Native)	--0.22	mg/100g
Vitamin A, IU	Fish, lingcod, liver (Alaska Native)	--9100	IU
Phosphorus, P	Fish, lingcod, liver (Alaska Native)	--123	mg/100g
Iron, Fe	Fish, lingcod, liver (Alaska Native)	--1	mg/100g
Calcium, Ca	Fish, lingcod, liver (Alaska Native)	--5	mg/100g
Water	Fish, lingcod, liver (Alaska Native)	--45900	mg/100g
Ash	Fish, lingcod, liver (Alaska Native)	--500	mg/100g
Riboflavin	Fish, lingcod, meat, raw (Alaska Native)	--0.36	mg/100g
Thiamin	Fish, lingcod, meat, raw (Alaska Native)	--0.11	mg/100g
Vitamin A, IU	Fish, lingcod, meat, raw (Alaska Native)	--230	IU
Sodium, Na	Fish, lingcod, meat, raw (Alaska Native)	--59	mg/100g
Potassium, K	Fish, lingcod, meat, raw (Alaska Native)	--433	mg/100g
Water	Fish, lingcod, meat, raw (Alaska Native)	--80000	mg/100g
Ash	Fish, lingcod, meat, raw (Alaska Native)	--1300	mg/100g
Fatty acids, total polyunsaturated	Fish, lingcod, cooked, dry heat	--383	mg/100g
Fatty acids, total monounsaturated	Fish, lingcod, cooked, dry heat	--447	mg/100g
20:5 n-3 (EPA)	Fish, lingcod, cooked, dry heat	--133	mg/100g
22:6 n-3 (DHA)	Fish, lingcod, cooked, dry heat	--130	mg/100g
Fatty acids, total saturated	Fish, lingcod, cooked, dry heat	--255	mg/100g