食物名英文

Loganberry

食物类英文

Fruits

食物群

Berries

科学名称

Rubus loganobaccus

描述

The loganberry (Rubus × loganobaccus) is an hexaploid hybrid produced from pollination of a plant of the octaploid blackberry 'Aughinbaugh' by a diploid red raspberry (Rubus idaeus). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. Loganberries are cultivated commercially and by gardeners.

id

400

食物含有的化合物

化合物	说明	含量	单位
Niacin	Chiton, leathery, gumboots (Alaska Native)	--4.2	mg/100g
Riboflavin	Chiton, leathery, gumboots (Alaska Native)	--0.34	mg/100g
Thiamin	Chiton, leathery, gumboots (Alaska Native)	--0.05	mg/100g
Vitamin A, IU	Chiton, leathery, gumboots (Alaska Native)	--1650	IU
Iron, Fe	Chiton, leathery, gumboots (Alaska Native)	--16	mg/100g
Calcium, Ca	Chiton, leathery, gumboots (Alaska Native)	--121	mg/100g
Water	Chiton, leathery, gumboots (Alaska Native)	--78600	mg/100g
Ash	Chiton, leathery, gumboots (Alaska Native)	--2700	mg/100g
Energy	Chiton, leathery, gumboots (Alaska Native)	--82.696	kcal/100g
Energy	Chiton, leathery, gumboots (Alaska Native)	--83	kcal/100g
Total lipid (fat)	Chiton, leathery, gumboots (Alaska Native)	--1600	mg/100g
Protein	Chiton, leathery, gumboots (Alaska Native)	--17100	mg/100g