爪哇李子
食物名英文
Java plum
食物类英文
Fruits
食物群
Tropical fruits
科学名称
Syzygium cumini
描述
Syzygium cumini, jambul, jambolan, jamblang, or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, Malaysia, the Philippines, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family. The tree was introduced to Florida, USA in 1911 by the USDA, and is also now commonly grown in Suriname and Trinidad and Tobago. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the Great Kiskadee. This species is considered an invasive in Hawaii, USA. It is also illegal to grow, plant or transplant in Sanibel, Florida. The fruits develop by May or June and resemble large berries. The fruit is oblong, ovoid, starts green and turns pink to shining crimson black as it matures. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple.
id
386
食物含有的化合物
化合物说明含量单位
Manganese, Mn Hyacinth beans, mature seeds, cooked, boiled, without salt --0.482 mg/100g
Copper, Cu Hyacinth beans, mature seeds, cooked, boiled, without salt --0.341 mg/100g
Zinc, Zn Hyacinth beans, mature seeds, cooked, boiled, without salt --2.85 mg/100g
Sodium, Na Hyacinth beans, mature seeds, cooked, boiled, without salt --7 mg/100g
Potassium, K Hyacinth beans, mature seeds, cooked, boiled, without salt --337 mg/100g
Phosphorus, P Hyacinth beans, mature seeds, cooked, boiled, without salt --120 mg/100g
Magnesium, Mg Hyacinth beans, mature seeds, cooked, boiled, without salt --82 mg/100g
Iron, Fe Hyacinth beans, mature seeds, cooked, boiled, without salt --4.58 mg/100g
Calcium, Ca Hyacinth beans, mature seeds, cooked, boiled, without salt --40 mg/100g
Water Hyacinth beans, mature seeds, cooked, boiled, without salt --69130 mg/100g
Ash Hyacinth beans, mature seeds, cooked, boiled, without salt --1460 mg/100g
Fatty acids, total polyunsaturated Hyacinth beans, mature seeds, raw --715 mg/100g
Fatty acids, total monounsaturated Hyacinth beans, mature seeds, raw --76 mg/100g
Fatty acids, total saturated Hyacinth beans, mature seeds, raw --288 mg/100g
Serine Hyacinth beans, mature seeds, raw --1315 mg/100g
Proline Hyacinth beans, mature seeds, raw --1162 mg/100g
Glycine Hyacinth beans, mature seeds, raw --1028 mg/100g
Glutamic acid Hyacinth beans, mature seeds, raw --3880 mg/100g
Aspartic acid Hyacinth beans, mature seeds, raw --2821 mg/100g
Alanine Hyacinth beans, mature seeds, raw --1067 mg/100g
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