食物名英文

Java plum

食物类英文

Fruits

食物群

Tropical fruits

科学名称

Syzygium cumini

描述

Syzygium cumini, jambul, jambolan, jamblang, or jamun, is an evergreen tropical tree in the flowering plant family Myrtaceae. Syzygium cumini is native to Bangladesh, India, Nepal, Pakistan, Sri Lanka, Malaysia, the Philippines, and Indonesia. The name of the fruit is sometimes mistranslated as blackberry, which is a different fruit in an unrelated family. The tree was introduced to Florida, USA in 1911 by the USDA, and is also now commonly grown in Suriname and Trinidad and Tobago. In Brazil, where it was introduced from India during Portuguese colonization, it has dispersed spontaneously in the wild in some places, as its fruits are eagerly sought by various native birds such as thrushes, tanagers and the Great Kiskadee. This species is considered an invasive in Hawaii, USA. It is also illegal to grow, plant or transplant in Sanibel, Florida. The fruits develop by May or June and resemble large berries. The fruit is oblong, ovoid, starts green and turns pink to shining crimson black as it matures. A variant of the tree produces white coloured fruit. The fruit has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple.

id

386

食物含有的化合物

化合物	说明	含量	单位
Vitamin A, RAE	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--7	RE
Vitamin A, IU	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--142	IU
Selenium, Se	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--0.0016	mg/100g
Manganese, Mn	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--0.21	mg/100g
Copper, Cu	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--0.048	mg/100g
Zinc, Zn	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--0.38	mg/100g
Sodium, Na	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--238	mg/100g
Potassium, K	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--262	mg/100g
Phosphorus, P	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--49	mg/100g
Magnesium, Mg	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--42	mg/100g
Iron, Fe	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--0.76	mg/100g
Calcium, Ca	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--41	mg/100g
Water	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--86900	mg/100g
Ash	Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt	--680	mg/100g
Fatty acids, total polyunsaturated	Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt	--10	mg/100g
Fatty acids, total monounsaturated	Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt	--129	mg/100g
Fatty acids, total saturated	Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt	--119	mg/100g
Serine	Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt	--150	mg/100g
Glycine	Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt	--242	mg/100g
Glutamic acid	Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt	--360	mg/100g