食物名英文

Pigeon pea

食物类英文

Pulses

食物群

Peas

科学名称

Cajanus cajan

描述

The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas. Pigeon peas contain high levels of protein and the important amino acids methionine, lysine, and tryptophan. [Wikipedia]

id

37

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total monounsaturated	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--3	mg/100g
Fatty acids, total saturated	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--83	mg/100g
Serine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--320	mg/100g
Proline	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--298	mg/100g
Glycine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--250	mg/100g
Glutamic acid	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--1568	mg/100g
Aspartic acid	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--669	mg/100g
Alanine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--303	mg/100g
Histidine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--241	mg/100g
Arginine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--405	mg/100g
Valine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--292	mg/100g
Tyrosine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--168	mg/100g
Phenylalanine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--579	mg/100g
Cystine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--78	mg/100g
Methionine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--76	mg/100g
Lysine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--474	mg/100g
Leucine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--483	mg/100g
Isoleucine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--245	mg/100g
Threonine	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--239	mg/100g
Tryptophan	Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	--66	mg/100g