食物名英文

European anchovy

食物类英文

Aquatic foods

食物群

Fishes

科学名称

Engraulis encrasicolus

描述

The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. Anchovies are placed in the family Engraulidae. It is easily distinguished by its deeply-cleft mouth, the angle of the gape being behind the eyes. The pointed snout extends beyond the lower jaw. The fish resembles a sprat in having a forked tail and a single dorsal fin, but the body is round and slender. The maximum length is 8 1/8 in (205 mm).

id

362

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Fish, eel, mixed species, cooked, dry heat	--1214	mg/100g
Fatty acids, total monounsaturated	Fish, eel, mixed species, cooked, dry heat	--9218	mg/100g
20:5 n-3 (EPA)	Fish, eel, mixed species, cooked, dry heat	--108	mg/100g
22:6 n-3 (DHA)	Fish, eel, mixed species, cooked, dry heat	--81	mg/100g
Fatty acids, total saturated	Fish, eel, mixed species, cooked, dry heat	--3023	mg/100g
Cholesterol	Fish, eel, mixed species, cooked, dry heat	--161	mg/100g
Serine	Fish, eel, mixed species, cooked, dry heat	--965	mg/100g
Proline	Fish, eel, mixed species, cooked, dry heat	--836	mg/100g
Glycine	Fish, eel, mixed species, cooked, dry heat	--1135	mg/100g
Glutamic acid	Fish, eel, mixed species, cooked, dry heat	--3530	mg/100g
Aspartic acid	Fish, eel, mixed species, cooked, dry heat	--2421	mg/100g
Alanine	Fish, eel, mixed species, cooked, dry heat	--1430	mg/100g
Histidine	Fish, eel, mixed species, cooked, dry heat	--696	mg/100g
Arginine	Fish, eel, mixed species, cooked, dry heat	--1415	mg/100g
Valine	Fish, eel, mixed species, cooked, dry heat	--1218	mg/100g
Tyrosine	Fish, eel, mixed species, cooked, dry heat	--798	mg/100g
Phenylalanine	Fish, eel, mixed species, cooked, dry heat	--923	mg/100g
Cystine	Fish, eel, mixed species, cooked, dry heat	--253	mg/100g
Methionine	Fish, eel, mixed species, cooked, dry heat	--700	mg/100g
Lysine	Fish, eel, mixed species, cooked, dry heat	--2171	mg/100g