食物名英文

Oregon yampah

食物类英文

Vegetables

食物群

Root vegetables

科学名称

Perideridia oregana

描述

Perideridia oregana is a species of flowering plant in the carrot family known by the common name Oregon yampah or Eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat. This plant is quite variable in appearance. In general, it is a perennial herb 10 to 90 centimeters tall, its green to waxy-grayish erect stem growing from a cluster of small tubers. Leaves near the base of the plant have blades 3 to 30 centimeters long divided into a variable number of leaflets, which may be subdivided into smaller segments. The inflorescence is a compound umbel of many spherical clusters of small white flowers. These yield ribbed, oblong-shaped fruits 3 to 6 millimeters long.

id

361

食物含有的化合物

化合物	说明	含量	单位
Selenium, Se	Mollusks, oyster, eastern, wild, cooked, dry heat	--0.0307	mg/100g
Manganese, Mn	Mollusks, oyster, eastern, wild, cooked, dry heat	--0.459	mg/100g
Fluoride, F	Mollusks, oyster, eastern, wild, cooked, dry heat	--0.063	mg/100g
Copper, Cu	Mollusks, oyster, eastern, wild, cooked, dry heat	--4.439	mg/100g
Zinc, Zn	Mollusks, oyster, eastern, wild, cooked, dry heat	--61.04	mg/100g
Sodium, Na	Mollusks, oyster, eastern, wild, cooked, dry heat	--132	mg/100g
Potassium, K	Mollusks, oyster, eastern, wild, cooked, dry heat	--242	mg/100g
Phosphorus, P	Mollusks, oyster, eastern, wild, cooked, dry heat	--150	mg/100g
Magnesium, Mg	Mollusks, oyster, eastern, wild, cooked, dry heat	--28	mg/100g
Iron, Fe	Mollusks, oyster, eastern, wild, cooked, dry heat	--7.16	mg/100g
Calcium, Ca	Mollusks, oyster, eastern, wild, cooked, dry heat	--92	mg/100g
Sugars, total	Mollusks, oyster, eastern, wild, cooked, dry heat	--960	mg/100g
Water	Mollusks, oyster, eastern, wild, cooked, dry heat	--82980	mg/100g
Glucose (dextrose)	Mollusks, oyster, eastern, wild, cooked, dry heat	--960	mg/100g
Starch	Mollusks, oyster, eastern, wild, cooked, dry heat	--700	mg/100g
Ash	Mollusks, oyster, eastern, wild, cooked, dry heat	--1270	mg/100g
Fatty acids, total polyunsaturated	Mollusks, oyster, eastern, canned	--739	mg/100g
Fatty acids, total monounsaturated	Mollusks, oyster, eastern, canned	--250	mg/100g
20:5 n-3 (EPA)	Mollusks, oyster, eastern, canned	--211	mg/100g
22:6 n-3 (DHA)	Mollusks, oyster, eastern, canned	--228	mg/100g