南瓜
食物名英文
Squashberry
食物类英文
Fruits
食物群
Berries
科学名称
Viburnum edule
描述
Viburnum edule, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species. It is native to Canada and the northern parts of the US. Fruit - raw or cooked. The fully ripe fruits are mildly acid with a pleasant taste. The ovoid fruit is about 8mm long and contains a single large seed. The fruit can also be dried for winter use. It is highly valued for jam. It is best before a frost and with the skin removed.
id
344
食物含有的化合物
化合物说明含量单位
Leucine Mollusks, octopus, common, cooked, moist heat --2099 mg/100g
Isoleucine Mollusks, octopus, common, cooked, moist heat --1298 mg/100g
Threonine Mollusks, octopus, common, cooked, moist heat --1283 mg/100g
Tryptophan Mollusks, octopus, common, cooked, moist heat --334 mg/100g
Folate, DFE Mollusks, octopus, common, cooked, moist heat --0.024 mg/100g
Folate, food Mollusks, octopus, common, cooked, moist heat --0.024 mg/100g
Vitamin K (phylloquinone) Mollusks, octopus, common, cooked, moist heat --0.0001 mg/100g
Choline, total Mollusks, octopus, common, cooked, moist heat --81 mg/100g
Vitamin B-12 Mollusks, octopus, common, cooked, moist heat --0.036 mg/100g
Folate, total Mollusks, octopus, common, cooked, moist heat --0.024 mg/100g
Vitamin B-6 Mollusks, octopus, common, cooked, moist heat --0.648 mg/100g
Pantothenic acid Mollusks, octopus, common, cooked, moist heat --0.9 mg/100g
Niacin Mollusks, octopus, common, cooked, moist heat --3.78 mg/100g
Riboflavin Mollusks, octopus, common, cooked, moist heat --0.076 mg/100g
Thiamin Mollusks, octopus, common, cooked, moist heat --0.057 mg/100g
Vitamin C, total ascorbic acid Mollusks, octopus, common, cooked, moist heat --8 mg/100g
Vitamin E (alpha-tocopherol) Mollusks, octopus, common, cooked, moist heat --1.2 mg/100g
Vitamin A, RAE Mollusks, octopus, common, cooked, moist heat --90 RE
Retinol Mollusks, octopus, common, cooked, moist heat --0.09 mg/100g
Vitamin A, IU Mollusks, octopus, common, cooked, moist heat --300 IU
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