食物名英文

Squashberry

食物类英文

Fruits

食物群

Berries

科学名称

Viburnum edule

描述

Viburnum edule, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species. It is native to Canada and the northern parts of the US. Fruit - raw or cooked. The fully ripe fruits are mildly acid with a pleasant taste. The ovoid fruit is about 8mm long and contains a single large seed. The fruit can also be dried for winter use. It is highly valued for jam. It is best before a frost and with the skin removed.

id

344

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Mollusks, octopus, common, cooked, moist heat	--477	mg/100g
Fatty acids, total monounsaturated	Mollusks, octopus, common, cooked, moist heat	--324	mg/100g
20:5 n-3 (EPA)	Mollusks, octopus, common, cooked, moist heat	--152	mg/100g
22:6 n-3 (DHA)	Mollusks, octopus, common, cooked, moist heat	--162	mg/100g
Fatty acids, total saturated	Mollusks, octopus, common, cooked, moist heat	--453	mg/100g
Cholesterol	Mollusks, octopus, common, cooked, moist heat	--96	mg/100g
Serine	Mollusks, octopus, common, cooked, moist heat	--1336	mg/100g
Proline	Mollusks, octopus, common, cooked, moist heat	--1217	mg/100g
Glycine	Mollusks, octopus, common, cooked, moist heat	--1866	mg/100g
Glutamic acid	Mollusks, octopus, common, cooked, moist heat	--4056	mg/100g
Aspartic acid	Mollusks, octopus, common, cooked, moist heat	--2877	mg/100g
Alanine	Mollusks, octopus, common, cooked, moist heat	--1804	mg/100g
Histidine	Mollusks, octopus, common, cooked, moist heat	--573	mg/100g
Arginine	Mollusks, octopus, common, cooked, moist heat	--2176	mg/100g
Valine	Mollusks, octopus, common, cooked, moist heat	--1303	mg/100g
Tyrosine	Mollusks, octopus, common, cooked, moist heat	--954	mg/100g
Phenylalanine	Mollusks, octopus, common, cooked, moist heat	--1069	mg/100g
Cystine	Mollusks, octopus, common, cooked, moist heat	--391	mg/100g
Methionine	Mollusks, octopus, common, cooked, moist heat	--673	mg/100g
Lysine	Mollusks, octopus, common, cooked, moist heat	--2228	mg/100g