鸡,食品数据库

鸡

食物名英文

Chicken

食物类英文

Animal foods

食物群

Poultry

科学名称

Gallus gallus

描述

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.

id

329

食物含有的化合物

化合物	说明	含量	单位
16:1 t	Fish, catfish, channel, farmed, raw	--6	mg/100g
16:1 c	Fish, catfish, channel, farmed, raw	--131	mg/100g
Fiber, total dietary	Fish, catfish, channel, cooked, breaded and fried	--700	mg/100g
Total lipid (fat)	Fish, catfish, channel, farmed, cooked, dry heat	--7190	mg/100g
Total lipid (fat)	Fish, catfish, channel, farmed, raw	--5940	mg/100g
Total lipid (fat)	Fish, catfish, channel, wild, cooked, dry heat	--2850	mg/100g
Total lipid (fat)	Fish, catfish, channel, cooked, breaded and fried	--13330	mg/100g
Total lipid (fat)	Fish, catfish, channel, wild, raw	--2820	mg/100g
Carbohydrate, by difference	Fish, catfish, channel, cooked, breaded and fried	--8040	mg/100g
Protein	Fish, catfish, channel, farmed, cooked, dry heat	--18440	mg/100g
Protein	Fish, catfish, channel, farmed, raw	--15230	mg/100g
Protein	Fish, catfish, channel, wild, cooked, dry heat	--18470	mg/100g
Protein	Fish, catfish, channel, cooked, breaded and fried	--18090	mg/100g
Protein	Fish, catfish, channel, wild, raw	--16380	mg/100g