食物名英文

Common cabbage

食物类英文

Vegetables

食物群

Cabbages

科学名称

Brassica oleracea

描述

Brassica oleracea is the species of plant that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, savoy, and Chinese kale. In its uncultivated form it is known as wild cabbage. It is native to coastal southern and western Europe. Its tolerance of salt and lime and its intolerance of competition from other plants typically restrict its natural occurrence to limestone sea cliffs, like the chalk cliffs on both sides of the English Channel. B. oleracea has become established as an important human food crop plant, used because of its large food reserves, which are stored over the winter in its leaves. It is rich in essential nutrients including vitamin C. A diet rich in cruciferous vegetables (e.g., cabbage, broccoli, cauliflower) is linked to a reduced risk of several human cancers.

id

30

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total polyunsaturated	Cabbage, red, cooked, boiled, drained, with salt	--43	mg/100g
Fatty acids, total monounsaturated	Cabbage, red, cooked, boiled, drained, with salt	--7	mg/100g
Fatty acids, total saturated	Cabbage, red, cooked, boiled, drained, with salt	--11	mg/100g
Serine	Cabbage, red, cooked, boiled, drained, with salt	--62	mg/100g
Proline	Cabbage, red, cooked, boiled, drained, with salt	--56	mg/100g
Glycine	Cabbage, red, cooked, boiled, drained, with salt	--36	mg/100g
Glutamic acid	Cabbage, red, cooked, boiled, drained, with salt	--346	mg/100g
Aspartic acid	Cabbage, red, cooked, boiled, drained, with salt	--144	mg/100g
Alanine	Cabbage, red, cooked, boiled, drained, with salt	--50	mg/100g
Histidine	Cabbage, red, cooked, boiled, drained, with salt	--26	mg/100g
Arginine	Cabbage, red, cooked, boiled, drained, with salt	--88	mg/100g
Valine	Cabbage, red, cooked, boiled, drained, with salt	--50	mg/100g
Tyrosine	Cabbage, red, cooked, boiled, drained, with salt	--23	mg/100g
Phenylalanine	Cabbage, red, cooked, boiled, drained, with salt	--38	mg/100g
Cystine	Cabbage, red, cooked, boiled, drained, with salt	--13	mg/100g
Methionine	Cabbage, red, cooked, boiled, drained, with salt	--14	mg/100g
Lysine	Cabbage, red, cooked, boiled, drained, with salt	--51	mg/100g
Leucine	Cabbage, red, cooked, boiled, drained, with salt	--49	mg/100g
Isoleucine	Cabbage, red, cooked, boiled, drained, with salt	--36	mg/100g
Threonine	Cabbage, red, cooked, boiled, drained, with salt	--41	mg/100g