大西洋鲭鱼
食物名英文
Atlantic mackerel
食物类英文
Aquatic foods
食物群
Fishes
科学名称
Scomber scombrus
描述
The Atlantic mackerel (Scomber scombrus), is a pelagic schooling species of mackerel found on both sides of the North Atlantic Ocean. The species is also called Boston mackerel, or just mackerel. The Atlantic Mackerel is by far the most common of the ten species of the family that are caught in British waters. It is extremely common in huge shoals migrating towards the coast to feed on small fish and prawns during the summer. Abundant in cold and temperate shelf areas, it forms large schools near the surface. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11–14 °C (52–57 °F). In north-east Atlantic: North Sea (east) and British Isles (west). The North Sea stock decreased dramatically in the 1960s because of direct overfishing. Male and female Atlantic mackerel grow at about the same rate, reaching a maximum age of about 20 years and a maximum fork length of about 47 centimetres . Most Atlantic mackerel are sexually mature by the age of three years.
id
293
食物含有的化合物
化合物说明含量单位
18:2 undifferentiated Fish, sardine, Atlantic, canned in oil, drained solids with bone --3543 mg/100g
18:2 undifferentiated Fish, herring, Atlantic, kippered --178 mg/100g
18:2 undifferentiated Fish, herring, Atlantic, pickled --211 mg/100g
18:2 undifferentiated Fish, herring, Atlantic, cooked, dry heat --167 mg/100g
18:2 undifferentiated Fish, herring, Atlantic, raw --130 mg/100g
18:1 undifferentiated Fish, sardine, Atlantic, canned in oil, drained solids with bone --2145 mg/100g
18:1 undifferentiated Fish, herring, Atlantic, kippered --2074 mg/100g
18:1 undifferentiated Fish, herring, Atlantic, pickled --1750 mg/100g
18:1 undifferentiated Fish, herring, Atlantic, cooked, dry heat --1944 mg/100g
18:1 undifferentiated Fish, herring, Atlantic, raw --1516 mg/100g
16:1 undifferentiated Fish, sardine, Atlantic, canned in oil, drained solids with bone --220 mg/100g
16:1 undifferentiated Fish, herring, Atlantic, kippered --851 mg/100g
16:1 undifferentiated Fish, herring, Atlantic, pickled --1383 mg/100g
16:1 undifferentiated Fish, herring, Atlantic, cooked, dry heat --797 mg/100g
16:1 undifferentiated Fish, herring, Atlantic, raw --622 mg/100g
Total lipid (fat) Fish, sardine, Atlantic, canned in oil, drained solids with bone --11450 mg/100g
Total lipid (fat) Fish, herring, Atlantic, kippered --12370 mg/100g
Total lipid (fat) Fish, herring, Atlantic, pickled --18000 mg/100g
Total lipid (fat) Fish, herring, Atlantic, cooked, dry heat --11590 mg/100g
Total lipid (fat) Fish, herring, Atlantic, raw --9040 mg/100g
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