食物名英文

Sourdough

食物类英文

Cereals and cereal products

食物群

Doughs

科学名称

描述

Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with the use of cultivated forms of yeast (Saccharomyces). It is of particular importance in baking rye-based breads, where yeast does not produce comparable results. In comparison with yeast-based breads, it produces a distinctively tangy or sour taste, mainly because of the lactic acid produced by the lactobacilli; the actual medium, known as "starter" or levain, is essentially an ancestral form of pre-ferment. In English-speaking countries, where wheat-based breads predominate, sourdough is no longer the standard method for bread leavening. It was gradually replaced, first by the use of barm from beermaking, then, after the confirmation of germ theory by Louis Pasteur, by cultured yeasts. However, some form of natural leaven is still used by many specialty bakeries. [Wikipedia]

id

275

食物含有的化合物

化合物	说明	含量	单位
Ash	MARTHA WHITE FOODS, Martha White's Chewy Fudge Brownie Mix, dry	--1840	mg/100g
Fatty acids, total saturated	MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered	--6290	mg/100g
Vitamin C, total ascorbic acid	MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered	--2	mg/100g
Sodium, Na	MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered	--223	mg/100g
Sugars, total	MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered	--34000	mg/100g
Water	MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered	--3000	mg/100g
Ash	MCKEE BAKING, LITTLE DEBBIE NUTTY BARS, Wafers with Peanut Butter, Chocolate Covered	--1000	mg/100g
Fatty acids, total polyunsaturated	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--1685	mg/100g
Fatty acids, total monounsaturated	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--10948	mg/100g
Fatty acids, total saturated	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--3609	mg/100g
Sodium, Na	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--386	mg/100g
Sugars, total	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--27400	mg/100g
Water	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--4200	mg/100g
Ash	KEEBLER, KEEBLER GOLDEN Vanilla Wafers, Artificially Flavored	--1400	mg/100g
Fatty acids, total polyunsaturated	KEEBLER, KEEBLER Chocolate Graham SELECTS	--2201	mg/100g
Fatty acids, total monounsaturated	KEEBLER, KEEBLER Chocolate Graham SELECTS	--8431	mg/100g
Fatty acids, total saturated	KEEBLER, KEEBLER Chocolate Graham SELECTS	--3150	mg/100g
Sodium, Na	KEEBLER, KEEBLER Chocolate Graham SELECTS	--357	mg/100g
Sugars, total	KEEBLER, KEEBLER Chocolate Graham SELECTS	--26500	mg/100g
Water	KEEBLER, KEEBLER Chocolate Graham SELECTS	--3100	mg/100g