食物名英文

Sourdough

食物类英文

Cereals and cereal products

食物群

Doughs

科学名称

描述

Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with the use of cultivated forms of yeast (Saccharomyces). It is of particular importance in baking rye-based breads, where yeast does not produce comparable results. In comparison with yeast-based breads, it produces a distinctively tangy or sour taste, mainly because of the lactic acid produced by the lactobacilli; the actual medium, known as "starter" or levain, is essentially an ancestral form of pre-ferment. In English-speaking countries, where wheat-based breads predominate, sourdough is no longer the standard method for bread leavening. It was gradually replaced, first by the use of barm from beermaking, then, after the confirmation of germ theory by Louis Pasteur, by cultured yeasts. However, some form of natural leaven is still used by many specialty bakeries. [Wikipedia]

id

275

食物含有的化合物

化合物	说明	含量	单位
Riboflavin	Biscuits, plain or buttermilk, prepared from recipe	--0.31	mg/100g
Thiamin	Biscuits, plain or buttermilk, prepared from recipe	--0.356	mg/100g
Vitamin C, total ascorbic acid	Biscuits, plain or buttermilk, prepared from recipe	--0.2	mg/100g
Vitamin A, IU	Biscuits, plain or buttermilk, prepared from recipe	--82	IU
Selenium, Se	Biscuits, plain or buttermilk, prepared from recipe	--0.0195	mg/100g
Manganese, Mn	Biscuits, plain or buttermilk, prepared from recipe	--0.378	mg/100g
Copper, Cu	Biscuits, plain or buttermilk, prepared from recipe	--0.082	mg/100g
Zinc, Zn	Biscuits, plain or buttermilk, prepared from recipe	--0.54	mg/100g
Sodium, Na	Biscuits, plain or buttermilk, prepared from recipe	--580	mg/100g
Potassium, K	Biscuits, plain or buttermilk, prepared from recipe	--121	mg/100g
Phosphorus, P	Biscuits, plain or buttermilk, prepared from recipe	--164	mg/100g
Magnesium, Mg	Biscuits, plain or buttermilk, prepared from recipe	--18	mg/100g
Iron, Fe	Biscuits, plain or buttermilk, prepared from recipe	--2.9	mg/100g
Calcium, Ca	Biscuits, plain or buttermilk, prepared from recipe	--235	mg/100g
Sugars, total	Biscuits, plain or buttermilk, prepared from recipe	--2180	mg/100g
Water	Biscuits, plain or buttermilk, prepared from recipe	--28900	mg/100g
Ash	Biscuits, plain or buttermilk, prepared from recipe	--3200	mg/100g
18:3 n-3 c,c,c (ALA)	Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked	--50	mg/100g
Fatty acids, total polyunsaturated	Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked	--937	mg/100g
Fatty acids, total monounsaturated	Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked	--8963	mg/100g