饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Thiamin	Macaroni, cooked, enriched	--0.274	mg/100g
Tocopherol, gamma	Macaroni, cooked, enriched	--0.5	mg/100g
Tocopherol, beta	Macaroni, cooked, enriched	--0.03	mg/100g
Vitamin E (alpha-tocopherol)	Macaroni, cooked, enriched	--0.06	mg/100g
Selenium, Se	Macaroni, cooked, enriched	--0.0264	mg/100g
Manganese, Mn	Macaroni, cooked, enriched	--0.322	mg/100g
Fluoride, F	Macaroni, cooked, enriched	--0.007	mg/100g
Copper, Cu	Macaroni, cooked, enriched	--0.1	mg/100g
Zinc, Zn	Macaroni, cooked, enriched	--0.51	mg/100g
Sodium, Na	Macaroni, cooked, enriched	--1	mg/100g
Potassium, K	Macaroni, cooked, enriched	--44	mg/100g
Phosphorus, P	Macaroni, cooked, enriched	--58	mg/100g
Magnesium, Mg	Macaroni, cooked, enriched	--18	mg/100g
Iron, Fe	Macaroni, cooked, enriched	--1.28	mg/100g
Calcium, Ca	Macaroni, cooked, enriched	--7	mg/100g
Sugars, total	Macaroni, cooked, enriched	--560	mg/100g
Water	Macaroni, cooked, enriched	--62130	mg/100g
Maltose	Macaroni, cooked, enriched	--400	mg/100g
Fructose	Macaroni, cooked, enriched	--30	mg/100g
Glucose (dextrose)	Macaroni, cooked, enriched	--40	mg/100g

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