饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Tyrosine	Macaroni, cooked, enriched	--108	mg/100g
Phenylalanine	Macaroni, cooked, enriched	--297	mg/100g
Cystine	Macaroni, cooked, enriched	--113	mg/100g
Methionine	Macaroni, cooked, enriched	--65	mg/100g
Lysine	Macaroni, cooked, enriched	--133	mg/100g
Leucine	Macaroni, cooked, enriched	--440	mg/100g
Isoleucine	Macaroni, cooked, enriched	--228	mg/100g
Threonine	Macaroni, cooked, enriched	--206	mg/100g
Tryptophan	Macaroni, cooked, enriched	--83	mg/100g
Betaine	Macaroni, cooked, enriched	--68	mg/100g
Folate, DFE	Macaroni, cooked, enriched	--0.119	mg/100g
Folate, food	Macaroni, cooked, enriched	--0.007	mg/100g
Folic acid	Macaroni, cooked, enriched	--0.066	mg/100g
Dihydrophylloquinone	Macaroni, cooked, enriched	--0.0005	mg/100g
Choline, total	Macaroni, cooked, enriched	--6.4	mg/100g
Folate, total	Macaroni, cooked, enriched	--0.073	mg/100g
Vitamin B-6	Macaroni, cooked, enriched	--0.049	mg/100g
Pantothenic acid	Macaroni, cooked, enriched	--0.112	mg/100g
Niacin	Macaroni, cooked, enriched	--1.689	mg/100g
Riboflavin	Macaroni, cooked, enriched	--0.136	mg/100g