饼干
食物名英文
Biscuit
食物类英文
Cereals and cereal products
食物群
Cereal products
科学名称
描述
A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.
id
274
食物含有的化合物
化合物说明含量单位
Fructose Spaghetti, cooked, unenriched, with added salt --30 mg/100g
Glucose (dextrose) Spaghetti, cooked, unenriched, with added salt --40 mg/100g
Sucrose Spaghetti, cooked, unenriched, with added salt --90 mg/100g
Starch Spaghetti, cooked, unenriched, with added salt --26010 mg/100g
Ash Spaghetti, cooked, unenriched, with added salt --550 mg/100g
Fatty acids, total polyunsaturated Noodles, egg, cooked, unenriched, with added salt --552 mg/100g
Fatty acids, total monounsaturated Noodles, egg, cooked, unenriched, with added salt --581 mg/100g
Fatty acids, total saturated Noodles, egg, cooked, unenriched, with added salt --419 mg/100g
Cholesterol Noodles, egg, cooked, unenriched, with added salt --29 mg/100g
Serine Noodles, egg, cooked, unenriched, with added salt --257 mg/100g
Proline Noodles, egg, cooked, unenriched, with added salt --495 mg/100g
Glycine Noodles, egg, cooked, unenriched, with added salt --159 mg/100g
Glutamic acid Noodles, egg, cooked, unenriched, with added salt --1468 mg/100g
Aspartic acid Noodles, egg, cooked, unenriched, with added salt --244 mg/100g
Alanine Noodles, egg, cooked, unenriched, with added salt --165 mg/100g
Histidine Noodles, egg, cooked, unenriched, with added salt --121 mg/100g
Arginine Noodles, egg, cooked, unenriched, with added salt --192 mg/100g
Valine Noodles, egg, cooked, unenriched, with added salt --220 mg/100g
Tyrosine Noodles, egg, cooked, unenriched, with added salt --94 mg/100g
Phenylalanine Noodles, egg, cooked, unenriched, with added salt --240 mg/100g

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