饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Niacin	Noodles, japanese, soba, dry	--3.21	mg/100g
Riboflavin	Noodles, japanese, soba, dry	--0.13	mg/100g
Thiamin	Noodles, japanese, soba, dry	--0.48	mg/100g
Manganese, Mn	Noodles, japanese, soba, dry	--1.291	mg/100g
Copper, Cu	Noodles, japanese, soba, dry	--0.23	mg/100g
Zinc, Zn	Noodles, japanese, soba, dry	--1.71	mg/100g
Sodium, Na	Noodles, japanese, soba, dry	--792	mg/100g
Potassium, K	Noodles, japanese, soba, dry	--252	mg/100g
Phosphorus, P	Noodles, japanese, soba, dry	--254	mg/100g
Magnesium, Mg	Noodles, japanese, soba, dry	--95	mg/100g
Iron, Fe	Noodles, japanese, soba, dry	--2.7	mg/100g
Calcium, Ca	Noodles, japanese, soba, dry	--35	mg/100g
Water	Noodles, japanese, soba, dry	--6880	mg/100g
Ash	Noodles, japanese, soba, dry	--3410	mg/100g
Fatty acids, total polyunsaturated	Noodles, chinese, chow mein	--17331	mg/100g
Fatty acids, total monounsaturated	Noodles, chinese, chow mein	--7689	mg/100g
Fatty acids, total saturated	Noodles, chinese, chow mein	--4384	mg/100g
Serine	Noodles, chinese, chow mein	--393	mg/100g
Proline	Noodles, chinese, chow mein	--917	mg/100g
Glycine	Noodles, chinese, chow mein	--264	mg/100g

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