饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Selenium, Se	Noodles, flat, crunchy, Chinese restaurant	--0.0321	mg/100g
Manganese, Mn	Noodles, flat, crunchy, Chinese restaurant	--0.363	mg/100g
Copper, Cu	Noodles, flat, crunchy, Chinese restaurant	--0.122	mg/100g
Zinc, Zn	Noodles, flat, crunchy, Chinese restaurant	--0.63	mg/100g
Sodium, Na	Noodles, flat, crunchy, Chinese restaurant	--378	mg/100g
Potassium, K	Noodles, flat, crunchy, Chinese restaurant	--89	mg/100g
Phosphorus, P	Noodles, flat, crunchy, Chinese restaurant	--87	mg/100g
Magnesium, Mg	Noodles, flat, crunchy, Chinese restaurant	--21	mg/100g
Iron, Fe	Noodles, flat, crunchy, Chinese restaurant	--1.76	mg/100g
Calcium, Ca	Noodles, flat, crunchy, Chinese restaurant	--21	mg/100g
Sugars, total	Noodles, flat, crunchy, Chinese restaurant	--250	mg/100g
Water	Noodles, flat, crunchy, Chinese restaurant	--4930	mg/100g
Ash	Noodles, flat, crunchy, Chinese restaurant	--1110	mg/100g
Fatty acids, total polyunsaturated	Noodles, japanese, somen, cooked	--73	mg/100g
Fatty acids, total monounsaturated	Noodles, japanese, somen, cooked	--21	mg/100g
Fatty acids, total saturated	Noodles, japanese, somen, cooked	--25	mg/100g
Serine	Noodles, japanese, somen, cooked	--189	mg/100g
Proline	Noodles, japanese, somen, cooked	--440	mg/100g
Glycine	Noodles, japanese, somen, cooked	--126	mg/100g
Glutamic acid	Noodles, japanese, somen, cooked	--1443	mg/100g

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