饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Valine	Spaghetti, cooked, enriched, without added salt	--258	mg/100g
Tyrosine	Spaghetti, cooked, enriched, without added salt	--107	mg/100g
Phenylalanine	Spaghetti, cooked, enriched, without added salt	--293	mg/100g
Cystine	Spaghetti, cooked, enriched, without added salt	--112	mg/100g
Methionine	Spaghetti, cooked, enriched, without added salt	--64	mg/100g
Lysine	Spaghetti, cooked, enriched, without added salt	--131	mg/100g
Leucine	Spaghetti, cooked, enriched, without added salt	--434	mg/100g
Isoleucine	Spaghetti, cooked, enriched, without added salt	--224	mg/100g
Threonine	Spaghetti, cooked, enriched, without added salt	--203	mg/100g
Tryptophan	Spaghetti, cooked, enriched, without added salt	--81	mg/100g
Betaine	Spaghetti, cooked, enriched, without added salt	--68	mg/100g
Folate, DFE	Spaghetti, cooked, enriched, without added salt	--0.119	mg/100g
Folate, food	Spaghetti, cooked, enriched, without added salt	--0.007	mg/100g
Folic acid	Spaghetti, cooked, enriched, without added salt	--0.066	mg/100g
Dihydrophylloquinone	Spaghetti, cooked, enriched, without added salt	--0.0005	mg/100g
Choline, total	Spaghetti, cooked, enriched, without added salt	--6.4	mg/100g
Folate, total	Spaghetti, cooked, enriched, without added salt	--0.073	mg/100g
Vitamin B-6	Spaghetti, cooked, enriched, without added salt	--0.049	mg/100g
Pantothenic acid	Spaghetti, cooked, enriched, without added salt	--0.112	mg/100g
Niacin	Spaghetti, cooked, enriched, without added salt	--1.689	mg/100g

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