饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Sodium, Na	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--8	mg/100g
Potassium, K	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--201	mg/100g
Phosphorus, P	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--163	mg/100g
Magnesium, Mg	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--65	mg/100g
Iron, Fe	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--4.15	mg/100g
Calcium, Ca	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--39	mg/100g
Water	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--9230	mg/100g
Ash	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--1120	mg/100g
18:3 n-3 c,c,c (ALA)	Spaghetti, cooked, enriched, without added salt	--24	mg/100g
Fatty acids, total polyunsaturated	Spaghetti, cooked, enriched, without added salt	--319	mg/100g
Fatty acids, total monounsaturated	Spaghetti, cooked, enriched, without added salt	--131	mg/100g
Fatty acids, total saturated	Spaghetti, cooked, enriched, without added salt	--176	mg/100g
Serine	Spaghetti, cooked, enriched, without added salt	--271	mg/100g
Proline	Spaghetti, cooked, enriched, without added salt	--689	mg/100g
Glycine	Spaghetti, cooked, enriched, without added salt	--194	mg/100g
Glutamic acid	Spaghetti, cooked, enriched, without added salt	--2018	mg/100g
Aspartic acid	Spaghetti, cooked, enriched, without added salt	--274	mg/100g
Alanine	Spaghetti, cooked, enriched, without added salt	--192	mg/100g
Histidine	Spaghetti, cooked, enriched, without added salt	--131	mg/100g
Arginine	Spaghetti, cooked, enriched, without added salt	--208	mg/100g

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