饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Vitamin E (alpha-tocopherol)	Noodles, egg, cooked, enriched, with added salt	--0.17	mg/100g
Carotene, beta	Noodles, egg, cooked, enriched, with added salt	--0.001	mg/100g
Vitamin A, RAE	Noodles, egg, cooked, enriched, with added salt	--6	RE
Retinol	Noodles, egg, cooked, enriched, with added salt	--0.006	mg/100g
Vitamin A, IU	Noodles, egg, cooked, enriched, with added salt	--21	IU
Selenium, Se	Noodles, egg, cooked, enriched, with added salt	--0.0239	mg/100g
Manganese, Mn	Noodles, egg, cooked, enriched, with added salt	--0.315	mg/100g
Copper, Cu	Noodles, egg, cooked, enriched, with added salt	--0.098	mg/100g
Zinc, Zn	Noodles, egg, cooked, enriched, with added salt	--0.65	mg/100g
Sodium, Na	Noodles, egg, cooked, enriched, with added salt	--165	mg/100g
Potassium, K	Noodles, egg, cooked, enriched, with added salt	--38	mg/100g
Phosphorus, P	Noodles, egg, cooked, enriched, with added salt	--76	mg/100g
Magnesium, Mg	Noodles, egg, cooked, enriched, with added salt	--21	mg/100g
Iron, Fe	Noodles, egg, cooked, enriched, with added salt	--1.47	mg/100g
Calcium, Ca	Noodles, egg, cooked, enriched, with added salt	--12	mg/100g
Sugars, total	Noodles, egg, cooked, enriched, with added salt	--400	mg/100g
Water	Noodles, egg, cooked, enriched, with added salt	--67730	mg/100g
Maltose	Noodles, egg, cooked, enriched, with added salt	--300	mg/100g
Glucose (dextrose)	Noodles, egg, cooked, enriched, with added salt	--70	mg/100g
Sucrose	Noodles, egg, cooked, enriched, with added salt	--40	mg/100g

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