饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Serine	Noodles, egg, dry, unenriched	--803	mg/100g
Proline	Noodles, egg, dry, unenriched	--1544	mg/100g
Glycine	Noodles, egg, dry, unenriched	--496	mg/100g
Glutamic acid	Noodles, egg, dry, unenriched	--4580	mg/100g
Aspartic acid	Noodles, egg, dry, unenriched	--762	mg/100g
Alanine	Noodles, egg, dry, unenriched	--516	mg/100g
Histidine	Noodles, egg, dry, unenriched	--378	mg/100g
Arginine	Noodles, egg, dry, unenriched	--600	mg/100g
Valine	Noodles, egg, dry, unenriched	--686	mg/100g
Tyrosine	Noodles, egg, dry, unenriched	--293	mg/100g
Phenylalanine	Noodles, egg, dry, unenriched	--748	mg/100g
Cystine	Noodles, egg, dry, unenriched	--299	mg/100g
Methionine	Noodles, egg, dry, unenriched	--268	mg/100g
Lysine	Noodles, egg, dry, unenriched	--429	mg/100g
Leucine	Noodles, egg, dry, unenriched	--1139	mg/100g
Isoleucine	Noodles, egg, dry, unenriched	--593	mg/100g
Threonine	Noodles, egg, dry, unenriched	--430	mg/100g
Tryptophan	Noodles, egg, dry, unenriched	--133	mg/100g
Betaine	Noodles, egg, dry, unenriched	--131.7	mg/100g
Folate, DFE	Noodles, egg, dry, unenriched	--0.029	mg/100g

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