饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Carbohydrate, by difference	Noodles, egg, dry, enriched	--71270	mg/100g
Carbohydrate, by difference	Macaroni, whole-wheat, cooked	--26540	mg/100g
Carbohydrate, by difference	Macaroni, whole-wheat, dry	--75030	mg/100g
Carbohydrate, by difference	Macaroni, vegetable, cooked, enriched	--26610	mg/100g
Carbohydrate, by difference	Macaroni, vegetable, dry, enriched	--74880	mg/100g
Carbohydrate, by difference	Macaroni, protein-fortified, cooked, enriched, (n x 5.70)	--31660	mg/100g
Carbohydrate, by difference	Macaroni, protein-fortified, dry, enriched, (n x 5.70)	--67560	mg/100g
Carbohydrate, by difference	Macaroni, cooked, enriched	--30860	mg/100g
Carbohydrate, by difference	Macaroni, dry, enriched	--74670	mg/100g
Carbohydrate, by difference	Pasta, homemade, made without egg, cooked	--25120	mg/100g
Carbohydrate, by difference	Pasta, homemade, made with egg, cooked	--23540	mg/100g
Carbohydrate, by difference	Pasta, fresh-refrigerated, spinach, cooked	--25040	mg/100g
Carbohydrate, by difference	Pasta, fresh-refrigerated, spinach, as purchased	--55720	mg/100g
Carbohydrate, by difference	Pasta, fresh-refrigerated, plain, cooked	--24930	mg/100g
Carbohydrate, by difference	Pasta, fresh-refrigerated, plain, as purchased	--54730	mg/100g
Carbohydrate, by difference	Pasta, corn, cooked	--27910	mg/100g
Carbohydrate, by difference	Pasta, corn, dry	--79260	mg/100g
Carbohydrate, by difference	Noodles, chinese, cellophane or long rice (mung beans), dehydrated	--86090	mg/100g
Carbohydrates, total	Macaroni, spaghetti, whole meal, raw	--73300	mg/100g
Carbohydrates, total available	Macaroni, spaghetti, whole meal, raw	--63700	mg/100g

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