饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Carbohydrate, by difference	Macaroni, protein-fortified, dry, enriched, (n x 6.25)	--65650	mg/100g
Carbohydrate, by difference	Rice noodles, cooked	--24900	mg/100g
Carbohydrate, by difference	Rice noodles, dry	--83240	mg/100g
Carbohydrate, by difference	Spaghetti, spinach, cooked	--26150	mg/100g
Carbohydrate, by difference	Spaghetti, spinach, dry	--74810	mg/100g
Carbohydrate, by difference	Spaghetti, whole-wheat, cooked	--26540	mg/100g
Carbohydrate, by difference	Spaghetti, whole-wheat, dry	--75030	mg/100g
Carbohydrate, by difference	Spaghetti, protein-fortified, cooked, enriched (N x 5.70)	--31660	mg/100g
Carbohydrate, by difference	Spaghetti, protein-fortified, dry, enriched (n x 5.70)	--67560	mg/100g
Carbohydrate, by difference	Spaghetti, cooked, enriched, without added salt	--30860	mg/100g
Carbohydrate, by difference	Spaghetti, dry, enriched	--74670	mg/100g
Carbohydrate, by difference	Noodles, flat, crunchy, Chinese restaurant	--51900	mg/100g
Carbohydrate, by difference	Noodles, japanese, somen, cooked	--27540	mg/100g
Carbohydrate, by difference	Noodles, japanese, somen, dry	--74100	mg/100g
Carbohydrate, by difference	Noodles, japanese, soba, cooked	--21440	mg/100g
Carbohydrate, by difference	Noodles, japanese, soba, dry	--74620	mg/100g
Carbohydrate, by difference	Noodles, chinese, chow mein	--57540	mg/100g
Carbohydrate, by difference	Noodles, egg, spinach, cooked, enriched	--24250	mg/100g
Carbohydrate, by difference	Noodles, egg, spinach, dry, enriched	--70320	mg/100g
Carbohydrate, by difference	Noodles, egg, cooked, enriched	--25160	mg/100g

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