饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Total lipid (fat)	Pasta, corn, cooked	--730	mg/100g
Total lipid (fat)	Pasta, corn, dry	--2080	mg/100g
Total lipid (fat)	Noodles, chinese, cellophane or long rice (mung beans), dehydrated	--60	mg/100g
Fat, total (Lipids)	Macaroni, spaghetti, whole meal, raw	--2900	mg/100g
Fat, total (Lipids)	Macaroni, spaghetti, raw	--1800	mg/100g
Fat, total (Lipids)	Macaroni, spaghetti, boiled	--400	mg/100g
Carbohydrate, by difference	Vermicelli, made from soy	--82320	mg/100g
Carbohydrate, by difference	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	--65650	mg/100g
Carbohydrate, by difference	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	--30880	mg/100g
Carbohydrate, by difference	Spaghetti, cooked, unenriched, with added salt	--30590	mg/100g
Carbohydrate, by difference	Noodles, egg, cooked, unenriched, with added salt	--25160	mg/100g
Carbohydrate, by difference	Macaroni, dry, unenriched	--74670	mg/100g
Carbohydrate, by difference	Spaghetti, cooked, unenriched, without added salt	--30860	mg/100g
Carbohydrate, by difference	Spaghetti, dry, unenriched	--74670	mg/100g
Carbohydrate, by difference	Noodles, egg, cooked, unenriched, without added salt	--25160	mg/100g
Carbohydrate, by difference	Noodles, egg, dry, unenriched	--71270	mg/100g
Carbohydrate, by difference	Macaroni, cooked, unenriched	--30860	mg/100g
Carbohydrate, by difference	Spaghetti, cooked, enriched, with added salt	--30590	mg/100g
Carbohydrate, by difference	Noodles, egg, cooked, enriched, with added salt	--25160	mg/100g
Carbohydrate, by difference	Macaroni, protein-fortified, cooked, enriched, (n x 6.25)	--30880	mg/100g

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