饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
16:1 undifferentiated	Macaroni, vegetable, dry, enriched	--1	mg/100g
16:1 undifferentiated	Macaroni, protein-fortified, dry, enriched, (n x 5.70)	--1	mg/100g
16:1 undifferentiated	Pasta, homemade, made without egg, cooked	--1	mg/100g
16:1 undifferentiated	Pasta, homemade, made with egg, cooked	--30	mg/100g
16:1 undifferentiated	Pasta, fresh-refrigerated, spinach, cooked	--28	mg/100g
16:1 undifferentiated	Pasta, fresh-refrigerated, spinach, as purchased	--63	mg/100g
16:1 undifferentiated	Pasta, corn, cooked	--1	mg/100g
16:1 undifferentiated	Pasta, corn, dry	--1	mg/100g
16:1 c	Noodles, flat, crunchy, Chinese restaurant	--50	mg/100g
Fiber, total dietary	Vermicelli, made from soy	--3900	mg/100g
Fiber, total dietary	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	--2400	mg/100g
Fiber, total dietary	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	--2000	mg/100g
Fiber, total dietary	Spaghetti, cooked, unenriched, with added salt	--1800	mg/100g
Fiber, total dietary	Noodles, egg, cooked, unenriched, with added salt	--1200	mg/100g
Fiber, total dietary	Macaroni, dry, unenriched	--3200	mg/100g
Fiber, total dietary	Spaghetti, cooked, unenriched, without added salt	--1800	mg/100g
Fiber, total dietary	Spaghetti, dry, unenriched	--3200	mg/100g
Fiber, total dietary	Noodles, egg, cooked, unenriched, without added salt	--1200	mg/100g
Fiber, total dietary	Noodles, egg, dry, unenriched	--3300	mg/100g
Fiber, total dietary	Macaroni, cooked, unenriched	--1800	mg/100g

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