饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
18:2 undifferentiated	Macaroni, protein-fortified, cooked, enriched, (n x 5.70)	--86	mg/100g
18:2 undifferentiated	Macaroni, protein-fortified, dry, enriched, (n x 5.70)	--893	mg/100g
18:2 undifferentiated	Macaroni, cooked, enriched	--295	mg/100g
18:2 undifferentiated	Macaroni, dry, enriched	--540	mg/100g
18:2 undifferentiated	Pasta, homemade, made without egg, cooked	--453	mg/100g
18:2 undifferentiated	Pasta, homemade, made with egg, cooked	--459	mg/100g
18:2 undifferentiated	Pasta, fresh-refrigerated, spinach, cooked	--181	mg/100g
18:2 undifferentiated	Pasta, fresh-refrigerated, spinach, as purchased	--403	mg/100g
18:2 undifferentiated	Pasta, fresh-refrigerated, plain, cooked	--392	mg/100g
18:2 undifferentiated	Pasta, fresh-refrigerated, plain, as purchased	--860	mg/100g
18:2 undifferentiated	Pasta, corn, cooked	--316	mg/100g
18:2 undifferentiated	Pasta, corn, dry	--896	mg/100g
18:2 undifferentiated	Noodles, chinese, cellophane or long rice (mung beans), dehydrated	--17	mg/100g
18:2 t not further defined	Noodles, flat, crunchy, Chinese restaurant	--110	mg/100g
18:2 CLAs	Noodles, flat, crunchy, Chinese restaurant	--22	mg/100g
18:1 undifferentiated	Vermicelli, made from soy	--13	mg/100g
18:1 undifferentiated	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	--270	mg/100g
18:1 undifferentiated	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	--26	mg/100g
18:1 undifferentiated	Spaghetti, cooked, unenriched, with added salt	--131	mg/100g
18:1 undifferentiated	Noodles, egg, cooked, unenriched, with added salt	--537	mg/100g

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