饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
18:3 undifferentiated	Noodles, chinese, cellophane or long rice (mung beans), dehydrated	--1	mg/100g
18:2 undifferentiated	Vermicelli, made from soy	--38	mg/100g
18:2 undifferentiated	Spaghetti, protein-fortified, dry, enriched (n x 6.25)	--893	mg/100g
18:2 undifferentiated	Spaghetti, protein-fortified, cooked, enriched (n x 6.25)	--86	mg/100g
18:2 undifferentiated	Spaghetti, cooked, unenriched, with added salt	--295	mg/100g
18:2 undifferentiated	Noodles, egg, cooked, unenriched, with added salt	--522	mg/100g
18:2 undifferentiated	Macaroni, dry, unenriched	--540	mg/100g
18:2 undifferentiated	Spaghetti, cooked, unenriched, without added salt	--295	mg/100g
18:2 undifferentiated	Spaghetti, dry, unenriched	--540	mg/100g
18:2 undifferentiated	Noodles, egg, cooked, unenriched, without added salt	--522	mg/100g
18:2 undifferentiated	Noodles, egg, dry, unenriched	--1223	mg/100g
18:2 undifferentiated	Macaroni, cooked, unenriched	--295	mg/100g
18:2 undifferentiated	Spaghetti, cooked, enriched, with added salt	--295	mg/100g
18:2 undifferentiated	Noodles, egg, cooked, enriched, with added salt	--522	mg/100g
18:2 undifferentiated	Macaroni, protein-fortified, cooked, enriched, (n x 6.25)	--86	mg/100g
18:2 undifferentiated	Macaroni, protein-fortified, dry, enriched, (n x 6.25)	--893	mg/100g
18:2 undifferentiated	Rice noodles, cooked	--19	mg/100g
18:2 undifferentiated	Rice noodles, dry	--124	mg/100g
18:2 undifferentiated	Spaghetti, spinach, cooked	--227	mg/100g
18:2 undifferentiated	Spaghetti, spinach, dry	--566	mg/100g

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