饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Serine	Macaroni, spaghetti, whole meal, raw	--690	mg/100g
Proline	Macaroni, spaghetti, whole meal, raw	--1700	mg/100g
Glycine	Macaroni, spaghetti, whole meal, raw	--480	mg/100g
Glutamic acid	Macaroni, spaghetti, whole meal, raw	--4700	mg/100g
Aspartic acid	Macaroni, spaghetti, whole meal, raw	--620	mg/100g
Alanine	Macaroni, spaghetti, whole meal, raw	--460	mg/100g
Histidine	Macaroni, spaghetti, whole meal, raw	--320	mg/100g
Arginine	Macaroni, spaghetti, whole meal, raw	--530	mg/100g
Valine	Macaroni, spaghetti, whole meal, raw	--670	mg/100g
Tryptophan	Macaroni, spaghetti, whole meal, raw	--140	mg/100g
Threonine	Macaroni, spaghetti, whole meal, raw	--370	mg/100g
Tyrosine	Macaroni, spaghetti, whole meal, raw	--250	mg/100g
Phenylalanine	Macaroni, spaghetti, whole meal, raw	--740	mg/100g
Cystine	Macaroni, spaghetti, whole meal, raw	--200	mg/100g
Methionine	Macaroni, spaghetti, whole meal, raw	--210	mg/100g
Lysine	Macaroni, spaghetti, whole meal, raw	--300	mg/100g
Leucine	Macaroni, spaghetti, whole meal, raw	--1000	mg/100g
Isoleucine	Macaroni, spaghetti, whole meal, raw	--600	mg/100g
Fatty acids, total poly-unsaturated	Macaroni, spaghetti, whole meal, raw	--1290	mg/100g
C18:3, n-3	Macaroni, spaghetti, whole meal, raw	--87	mg/100g

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