饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Selenium, Se	Macaroni, dry, enriched	--0.0632	mg/100g
Manganese, Mn	Macaroni, dry, enriched	--0.917	mg/100g
Fluoride, F	Macaroni, dry, enriched	--0.018	mg/100g
Copper, Cu	Macaroni, dry, enriched	--0.289	mg/100g
Zinc, Zn	Macaroni, dry, enriched	--1.41	mg/100g
Sodium, Na	Macaroni, dry, enriched	--6	mg/100g
Potassium, K	Macaroni, dry, enriched	--223	mg/100g
Phosphorus, P	Macaroni, dry, enriched	--189	mg/100g
Magnesium, Mg	Macaroni, dry, enriched	--53	mg/100g
Iron, Fe	Macaroni, dry, enriched	--3.3	mg/100g
Calcium, Ca	Macaroni, dry, enriched	--21	mg/100g
Sugars, total	Macaroni, dry, enriched	--2670	mg/100g
Water	Macaroni, dry, enriched	--9900	mg/100g
Maltose	Macaroni, dry, enriched	--1960	mg/100g
Fructose	Macaroni, dry, enriched	--110	mg/100g
Glucose (dextrose)	Macaroni, dry, enriched	--120	mg/100g
Sucrose	Macaroni, dry, enriched	--480	mg/100g
Starch	Macaroni, dry, enriched	--62450	mg/100g
Ash	Macaroni, dry, enriched	--880	mg/100g
Fatty acids, total polyunsaturated	Pasta, homemade, made without egg, cooked	--508	mg/100g