饼干,食品数据库

饼干

食物名英文

Biscuit

食物类英文

Cereals and cereal products

食物群

Cereal products

科学名称

描述

A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies.

id

274

食物含有的化合物

化合物	说明	含量	单位
Cystine	Noodles, egg, cooked, unenriched, with added salt	--96	mg/100g
Methionine	Noodles, egg, cooked, unenriched, with added salt	--86	mg/100g
Lysine	Noodles, egg, cooked, unenriched, with added salt	--137	mg/100g
Leucine	Noodles, egg, cooked, unenriched, with added salt	--365	mg/100g
Isoleucine	Noodles, egg, cooked, unenriched, with added salt	--190	mg/100g
Threonine	Noodles, egg, cooked, unenriched, with added salt	--138	mg/100g
Tryptophan	Noodles, egg, cooked, unenriched, with added salt	--43	mg/100g
Betaine	Noodles, egg, cooked, unenriched, with added salt	--19.2	mg/100g
Folate, DFE	Noodles, egg, cooked, unenriched, with added salt	--0.007	mg/100g
Folate, food	Noodles, egg, cooked, unenriched, with added salt	--0.007	mg/100g
Choline, total	Noodles, egg, cooked, unenriched, with added salt	--25.7	mg/100g
Vitamin B-12	Noodles, egg, cooked, unenriched, with added salt	--9e-005	mg/100g
Folate, total	Noodles, egg, cooked, unenriched, with added salt	--0.007	mg/100g
Vitamin B-6	Noodles, egg, cooked, unenriched, with added salt	--0.046	mg/100g
Pantothenic acid	Noodles, egg, cooked, unenriched, with added salt	--0.263	mg/100g
Niacin	Noodles, egg, cooked, unenriched, with added salt	--0.4	mg/100g
Riboflavin	Noodles, egg, cooked, unenriched, with added salt	--0.02	mg/100g
Thiamin	Noodles, egg, cooked, unenriched, with added salt	--0.03	mg/100g
Tocopherol, gamma	Noodles, egg, cooked, unenriched, with added salt	--0.6	mg/100g
Tocopherol, beta	Noodles, egg, cooked, unenriched, with added salt	--0.03	mg/100g

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