化合物	说明	含量	单位
Total lipid (fat)	Soybean, curd cheese	--8100	mg/100g
Total lipid (fat)	Soy protein isolate, potassium type, crude protein basis	--530	mg/100g
Total lipid (fat)	Soy protein isolate, potassium type	--530	mg/100g
Total lipid (fat)	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash	--460	mg/100g
Total lipid (fat)	Soy protein concentrate, produced by acid wash	--460	mg/100g
Total lipid (fat)	Vitasoy USA Organic Nasoya, Soft	--3500	mg/100g
Total lipid (fat)	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus	--4000	mg/100g
Total lipid (fat)	Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO	--4000	mg/100g
Total lipid (fat)	Tempeh, cooked	--11380	mg/100g
Total lipid (fat)	Okara	--1730	mg/100g
Total lipid (fat)	Soy protein isolate	--3390	mg/100g
Total lipid (fat)	Soy protein concentrate, produced by alcohol extraction	--460	mg/100g
Total lipid (fat)	Tempeh	--10800	mg/100g
Total lipid (fat)	Edamame, frozen, prepared	--5200	mg/100g
Total lipid (fat)	Edamame, frozen, unprepared	--4730	mg/100g
Carbohydrate, by difference	Soybean, curd cheese	--6900	mg/100g
Carbohydrate, by difference	Soy protein isolate, potassium type, crude protein basis	--2590	mg/100g
Carbohydrate, by difference	Soy protein isolate, potassium type	--10220	mg/100g
Carbohydrate, by difference	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash	--25410	mg/100g
Carbohydrate, by difference	Soy protein concentrate, produced by acid wash	--30910	mg/100g

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