早餐麦片
食物名英文
Breakfast cereal
食物类英文
Cereals and cereal products
食物群
Cereal products
科学名称
描述
A breakfast cereal (or just cereal) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk, juice, water, or yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with vitamins. Some cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40-45%, 90% penetration in some markets, and steady and continued growth throughout its history.
id
270
食物含有的化合物
化合物说明含量单位
Carbohydrate, by difference Cereals, CREAM OF WHEAT, mix'n eat, plain, dry --75600 mg/100g
Carbohydrate, by difference Cereals, CREAM OF WHEAT, instant, prepared with water, without salt --13080 mg/100g
Carbohydrate, by difference Cereals, CREAM OF WHEAT, instant, dry --75500 mg/100g
Carbohydrate, by difference Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt --10920 mg/100g
Carbohydrate, by difference Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry --73190 mg/100g
Carbohydrate, by difference Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt --10520 mg/100g
Carbohydrate, by difference Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry --76500 mg/100g
Carbohydrate, by difference Cereals, CREAM OF RICE, cooked with water, without salt --11400 mg/100g
Carbohydrate, by difference Cereals, CREAM OF RICE, dry --82400 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, GENERAL MILLS, WHEATIES --82600 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios --79310 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, GENERAL MILLS, French Toast Crunch --77550 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, QUAKER, KRETSCHMER Honey Crunch Wheat Germ --58110 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, wheat germ, toasted, plain --49600 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS --93700 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX --82980 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, POST, Honey Nut Shredded Wheat --83600 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, WAFFELOS --86300 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, GENERAL MILLS, TRIX --84380 mg/100g
Carbohydrate, by difference Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL --76670 mg/100g
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