早餐麦片
食物名英文
Breakfast cereal
食物类英文
Cereals and cereal products
食物群
Cereal products
科学名称
描述
A breakfast cereal (or just cereal) is a food made from processed grains that is often eaten with the first meal of the day. It is often eaten cold, usually mixed with milk, juice, water, or yogurt, and sometimes fruit, but may be eaten dry. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with vitamins. Some cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40-45%, 90% penetration in some markets, and steady and continued growth throughout its history.
id
270
食物含有的化合物
化合物说明含量单位
Total lipid (fat) Cereals ready-to-eat, POST, GRAPE-NUTS Flakes --3700 mg/100g
Total lipid (fat) Cereals ready-to-eat, POST, GRAPE-NUTS Cereal --1850 mg/100g
Total lipid (fat) Cereals ready-to-eat, granola, homemade --24060 mg/100g
Total lipid (fat) Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS --3230 mg/100g
Total lipid (fat) Cereals ready-to-eat, POST, FRUITY PEBBLES --4000 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES --400 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG'S FROSTED MINI-WHEATS, Big Bite --1600 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS --3300 mg/100g
Total lipid (fat) Cereals ready-to-eat, bran flakes, single brand --2200 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes --2000 mg/100g
Total lipid (fat) Cereals ready-to-eat, Ralston Crispy Rice --1260 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN --13900 mg/100g
Total lipid (fat) Cereals ready-to-eat, corn flakes, low sodium --300 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes --590 mg/100g
Total lipid (fat) Cereals ready-to-eat, GENERAL MILLS Corn CHEX --1610 mg/100g
Total lipid (fat) Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN --4060 mg/100g
Total lipid (fat) Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP --3850 mg/100g
Total lipid (fat) Cereals ready-to-eat, POST, COCOA PEBBLES --4200 mg/100g
Total lipid (fat) Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES --2900 mg/100g
Total lipid (fat) Cereals ready-to-eat, GENERAL MILLS, CHEERIOS --5900 mg/100g
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