芥菜
食物名英文
Chinese mustard
食物类英文
Vegetables
食物群
Cabbages
科学名称
Brassica juncea
描述
Brassica juncea, also known as mustard greens, Indian mustard, Chinese mustard, and leaf mustard, is a species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also known as green mustard cabbage.
id
27
食物含有的化合物
化合物说明含量单位
Phenylalanine Mustard greens, frozen, cooked, boiled, drained, without salt --60 mg/100g
Cystine Mustard greens, frozen, cooked, boiled, drained, without salt --34 mg/100g
Methionine Mustard greens, frozen, cooked, boiled, drained, without salt --21 mg/100g
Lysine Mustard greens, frozen, cooked, boiled, drained, without salt --103 mg/100g
Leucine Mustard greens, frozen, cooked, boiled, drained, without salt --70 mg/100g
Isoleucine Mustard greens, frozen, cooked, boiled, drained, without salt --83 mg/100g
Threonine Mustard greens, frozen, cooked, boiled, drained, without salt --60 mg/100g
Tryptophan Mustard greens, frozen, cooked, boiled, drained, without salt --25 mg/100g
Betaine Mustard greens, frozen, cooked, boiled, drained, without salt --0.2 mg/100g
Folate, DFE Mustard greens, frozen, cooked, boiled, drained, without salt --0.07 mg/100g
Folate, food Mustard greens, frozen, cooked, boiled, drained, without salt --0.07 mg/100g
Vitamin K (phylloquinone) Mustard greens, frozen, cooked, boiled, drained, without salt --0.3351 mg/100g
Choline, total Mustard greens, frozen, cooked, boiled, drained, without salt --0.3 mg/100g
Folate, total Mustard greens, frozen, cooked, boiled, drained, without salt --0.07 mg/100g
Vitamin B-6 Mustard greens, frozen, cooked, boiled, drained, without salt --0.108 mg/100g
Pantothenic acid Mustard greens, frozen, cooked, boiled, drained, without salt --0.016 mg/100g
Niacin Mustard greens, frozen, cooked, boiled, drained, without salt --0.258 mg/100g
Riboflavin Mustard greens, frozen, cooked, boiled, drained, without salt --0.053 mg/100g
Thiamin Mustard greens, frozen, cooked, boiled, drained, without salt --0.04 mg/100g
Vitamin C, total ascorbic acid Mustard greens, frozen, cooked, boiled, drained, without salt --13.8 mg/100g
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