食物名英文

Beer

食物类英文

Beverages

食物群

Fermented beverages

科学名称

描述

Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing.

id

268

食物含有的化合物

化合物	说明	含量	单位
Potassium (K)	Beer, danish household, low alcohol, average values	--20	mg/100g
Sodium (Na)	Beer, danish household, low alcohol, average values	--6	mg/100g
Folates	Beer, danish household, low alcohol, average values	--0.0026	mg/100g
Biotin	Beer, danish household, low alcohol, average values	--0.5	mg/100g
Pantothenic acid	Beer, danish household, low alcohol, average values	--0.05	mg/100g
Vitamin B6 (as pyridoxinehydrochloride), total	Beer, danish household, low alcohol, average values	--0.03	mg/100g
Niacin, from tryptophan	Beer, danish household, low alcohol, average values	--0.083	mg/100g
Niacin	Beer, danish household, low alcohol, average values	--0.6	mg/100g
Niacin, total	Beer, danish household, low alcohol, average values	--0.683	NE
Vitamin B2 (riboflavin)	Beer, danish household, low alcohol, average values	--0.025	mg/100g
Moisture	Beer, danish household, low alcohol, average values	--92300	mg/100g
Ash	Beer, danish household, low alcohol, average values	--100	mg/100g
Alcohol (ethanol)	Beer, danish household, low alcohol, average values	--1600	mg/100g
Serine	Beer, danish household, low alcohol	--9	mg/100g
Proline	Beer, danish household, low alcohol	--40	mg/100g
Glycine	Beer, danish household, low alcohol	--13	mg/100g
Glutamic acid	Beer, danish household, low alcohol	--44	mg/100g
Aspartic acid	Beer, danish household, low alcohol	--16	mg/100g
Alanine	Beer, danish household, low alcohol	--14	mg/100g
Histidine	Beer, danish household, low alcohol	--6	mg/100g