萝卜,食品数据库

萝卜

食物名英文

Daikon radish

食物类英文

Vegetables

食物群

Root vegetables

科学名称

Raphanus sativus var. longipinnatus

描述

Daikon, mooli, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of culinary uses. Despite often being associated in Japan, it was originally cultivated in continental Asia.

id

261

食物含有的化合物

化合物	说明	含量	单位
18:1 undifferentiated	Radishes, oriental, cooked, boiled, drained, with salt	--39	mg/100g
18:1 undifferentiated	Radishes, oriental, dried	--117	mg/100g
18:1 undifferentiated	Radishes, oriental, cooked, boiled, drained, without salt	--39	mg/100g
18:1 undifferentiated	Radishes, oriental, raw	--16	mg/100g
16:1 undifferentiated	Radishes, oriental, cooked, boiled, drained, with salt	--1	mg/100g
16:1 undifferentiated	Radishes, oriental, dried	--2	mg/100g
16:1 undifferentiated	Radishes, oriental, cooked, boiled, drained, without salt	--1	mg/100g
Fiber, total dietary	Radishes, oriental, cooked, boiled, drained, with salt	--1600	mg/100g
Fiber, total dietary	Radishes, oriental, dried	--23900	mg/100g
Fiber, total dietary	Radishes, oriental, cooked, boiled, drained, without salt	--1600	mg/100g
Fiber, total dietary	Radishes, oriental, raw	--1600	mg/100g
Fiber, dietary	Radishes, oriental, daikon, japanese radish, raw	--1600	mg/100g
Fiber, dietary	Radish, white, raw	--700	mg/100g
Total lipid (fat)	Radishes, oriental, cooked, boiled, drained, with salt	--240	mg/100g
Total lipid (fat)	Radishes, oriental, dried	--720	mg/100g
Total lipid (fat)	Radishes, oriental, cooked, boiled, drained, without salt	--240	mg/100g
Total lipid (fat)	Radishes, oriental, raw	--100	mg/100g
Fat, total (Lipids)	Radishes, oriental, daikon, japanese radish, raw	--100	mg/100g
Fat, total (Lipids)	Radish, white, raw	--100	mg/100g
Carbohydrate, by difference	Radishes, oriental, cooked, boiled, drained, with salt	--3430	mg/100g

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