萝卜,食品数据库

萝卜

食物名英文

Daikon radish

食物类英文

Vegetables

食物群

Root vegetables

科学名称

Raphanus sativus var. longipinnatus

描述

Daikon, mooli, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of culinary uses. Despite often being associated in Japan, it was originally cultivated in continental Asia.

id

261

食物含有的化合物

化合物	说明	含量	单位
Ash	Radishes, oriental, raw	--580	mg/100g
Fatty acids, total poly-unsaturated	Radishes, oriental, daikon, japanese radish, raw	--45	mg/100g
C18:3, n-3	Radishes, oriental, daikon, japanese radish, raw	--29	mg/100g
C18:2, n-6	Radishes, oriental, daikon, japanese radish, raw	--16	mg/100g
Fatty acids, total mono-unsaturated	Radishes, oriental, daikon, japanese radish, raw	--17	mg/100g
C18:1, n-9	Radishes, oriental, daikon, japanese radish, raw	--16	mg/100g
Fatty acids, total saturated	Radishes, oriental, daikon, japanese radish, raw	--30	mg/100g
C18:0	Radishes, oriental, daikon, japanese radish, raw	--4	mg/100g
C16:0	Radishes, oriental, daikon, japanese radish, raw	--26	mg/100g
Manganese (Mn)	Radishes, oriental, daikon, japanese radish, raw	--0.038	mg/100g
Zinc (Zn)	Radishes, oriental, daikon, japanese radish, raw	--0.15	mg/100g
Copper (Cu)	Radishes, oriental, daikon, japanese radish, raw	--0.115	mg/100g
Iron (Fe)	Radishes, oriental, daikon, japanese radish, raw	--0.4	mg/100g
Phosphorus (P)	Radishes, oriental, daikon, japanese radish, raw	--23	mg/100g
Magnesium (Mg)	Radishes, oriental, daikon, japanese radish, raw	--16	mg/100g
Calcium (Ca)	Radishes, oriental, daikon, japanese radish, raw	--27	mg/100g
Potassium (K)	Radishes, oriental, daikon, japanese radish, raw	--227	mg/100g
Sodium (Na)	Radishes, oriental, daikon, japanese radish, raw	--21	mg/100g
Vitamin C, L-ascorbic acid	Radishes, oriental, daikon, japanese radish, raw	--16.2	mg/100g
Vitamin C, total	Radishes, oriental, daikon, japanese radish, raw	--16.2	mg/100g

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