食物名英文

Napa cabbage

食物类英文

Vegetables

食物群

Cabbages

科学名称

Brassica rapa var. pekinensis

描述

Napa or Nappa cabbage (Brassica rapa subsp. pekinensis), also known as celery cabbage, is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. In much of the world, this is the vegetable referred to as "Chinese cabbage". Nappa cabbage is lighter in color than other Chinese cabbages such as bok choy, which is also sometimes called Chinese cabbage. In the United Kingdom, this vegetable is known as "Chinese Leaf", in New Zealand, as "Wong Bok" or "Won bok", and in Australia and the Philippines as "wombok". In Korean cuisine, it is the main ingredient of baechu kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. The outer, tougher leaves are used in soups. The flavor has been described by some as delicate compared to bok choy or cabbage, and it can be used in stir-fry with other ingredients such as tofu, mushroom or zucchini. It is also a very common ingredient that is eaten with hot pot.

id

253

食物含有的化合物

化合物	说明	含量	单位
Quercetin	Napa cabbage, raw	--0.04	mg/100g
Kaempferol	Napa cabbage, raw	--0.02	mg/100g
Fatty acids, total polyunsaturated	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--61	mg/100g
Fatty acids, total monounsaturated	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--20	mg/100g
Fatty acids, total saturated	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--36	mg/100g
Serine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--48	mg/100g
Proline	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--31	mg/100g
Glycine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--43	mg/100g
Glutamic acid	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--360	mg/100g
Aspartic acid	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--108	mg/100g
Alanine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--86	mg/100g
Histidine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--26	mg/100g
Arginine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--84	mg/100g
Valine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--66	mg/100g
Tyrosine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--29	mg/100g
Phenylalanine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--44	mg/100g
Cystine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--17	mg/100g
Methionine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--9	mg/100g
Lysine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--89	mg/100g
Leucine	Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt	--88	mg/100g