食物名英文

Pak choy

食物类英文

Vegetables

食物群

Cabbages

科学名称

Brassica rapa var. chinensis

描述

Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification?especially the bok choy (B. rapa chinensis) variety.

id

252

食物含有的化合物

化合物	说明	含量	单位
Quercetin	Pak choy, raw	--39	mg/100g
Myricetin	Pak choy, raw	--0.1	mg/100g
Kaempferol	Pak choy, raw	--9.6	mg/100g
Luteolin	Pak choy, raw	--1.2	mg/100g
Apigenin	Pak choy, raw	--4.5	mg/100g
Fatty acids, total polyunsaturated	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--77	mg/100g
Fatty acids, total monounsaturated	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--12	mg/100g
Fatty acids, total saturated	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--21	mg/100g
Serine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--50	mg/100g
Proline	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--32	mg/100g
Glycine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--45	mg/100g
Glutamic acid	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--374	mg/100g
Aspartic acid	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--112	mg/100g
Alanine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--90	mg/100g
Histidine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--27	mg/100g
Arginine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--87	mg/100g
Valine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--69	mg/100g
Tyrosine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--30	mg/100g
Phenylalanine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--46	mg/100g
Cystine	Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt	--17	mg/100g