食物名英文

Shallot

食物类英文

Vegetables

食物群

Onion-family vegetables

科学名称

Allium ascalonicum

描述

The shallot (Allium cepa var. aggregatum, or the Aggregatum group A. cepa) is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name. The genus Allium, which includes onions and garlic as well as shallots, is now classified in the plant family Amaryllidaceae, but was formerly considered to belong to the separate family Alliaceae.

id

243

食物含有的化合物

化合物	说明	含量	单位
Energy	Shallots, raw	--71.9407	kcal/100g
Energy	Shallots, raw	--72	kcal/100g
Energy	Shallots, freeze-dried	--348.231	kcal/100g
Energy	Shallots, freeze-dried	--348	kcal/100g
18:3 undifferentiated	Shallots, raw	--2	mg/100g
18:3 undifferentiated	Shallots, freeze-dried	--10	mg/100g
18:2 undifferentiated	Shallots, raw	--37	mg/100g
18:2 undifferentiated	Shallots, freeze-dried	--185	mg/100g
18:1 undifferentiated	Shallots, raw	--14	mg/100g
18:1 undifferentiated	Shallots, freeze-dried	--70	mg/100g
Fiber, total dietary	Shallots, raw	--3200	mg/100g
Fiber, total dietary	Shallots, freeze-dried	--15700	mg/100g
Total lipid (fat)	Shallots, raw	--100	mg/100g
Total lipid (fat)	Shallots, freeze-dried	--500	mg/100g
Carbohydrate, by difference	Shallots, raw	--16800	mg/100g
Carbohydrate, by difference	Shallots, freeze-dried	--80700	mg/100g
Protein	Shallots, raw	--2500	mg/100g
Protein	Shallots, freeze-dried	--12300	mg/100g