韭菜
食物名英文
Chinese chives
食物类英文
Herbs and Spices
食物群
Herbs
科学名称
Allium tuberosum
描述
Allium tuberosum, (commonly known as garlic chives, Chinese chives, Oriental garlic, Chinese leek, also known by the Chinese name kow choi (also transliterated as gau choy; Chinese: ??; pinyin: Ji?cài; Wade?Giles: Chiu3-ts'ai4; Jyutping: gau2 coi3), or the Japanese name nira, is a vegetable related to onion. The Chinese name for the species is variously adapted and transliterated as cuchay, jiucai, kucai, kuchay, or kutsay in Southeast Asian countries such as Indonesia, Malaysia and the Philippines. It is also sometimes called "green nira grass" where "nira" is Romanization of the Japanese word "??" which means garlic chives. The plant has a distinctive growth habit with strap-shaped leaves[5] unlike either onion or garlic, and straight thin white-flowering stalks that are much taller than the leaves. The flavor is more like garlic than chives. It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas, garlic chives may remain green all year round. In cold climates, aerial parts of garlic chives will die back completely to the ground and the roots/rhizomes will over-winter and then re-sprout in spring time.
id
216
食物含有的化合物

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