食物名英文

Celeriac

食物类英文

Vegetables

食物群

Root vegetables

科学名称

Apium graveolens var. rapaceum

描述

Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots; these are sometimes collectively (but erroneously) called celery root. Celeriac is a root vegetable with a bulbous hypocotyl. In the Mediterranean Basin and in Northern Europe, celeriac grows wild and is widely cultivated. It is also cultivated in North Africa, Siberia, Southwest Asia, and North America. In North America, the Diamant cultivar predominates. Celeriac originated in the Mediterranean Basin.

id

214

食物含有的化合物

化合物	说明	含量	单位
Quercetin	Celeriac, raw	--0.18	mg/100g
Apigenin	Celeriac, raw	--2.41	mg/100g
Serine	Celeriac, celery root, raw	--54	mg/100g
Proline	Celeriac, celery root, raw	--45	mg/100g
Glycine	Celeriac, celery root, raw	--45	mg/100g
Glutamic acid	Celeriac, celery root, raw	--440	mg/100g
Aspartic acid	Celeriac, celery root, raw	--220	mg/100g
Alanine	Celeriac, celery root, raw	--73	mg/100g
Histidine	Celeriac, celery root, raw	--27	mg/100g
Arginine	Celeriac, celery root, raw	--45	mg/100g
Valine	Celeriac, celery root, raw	--87	mg/100g
Tryptophan	Celeriac, celery root, raw	--15	mg/100g
Threonine	Celeriac, celery root, raw	--48	mg/100g
Tyrosine	Celeriac, celery root, raw	--27	mg/100g
Phenylalanine	Celeriac, celery root, raw	--45	mg/100g
Cystine	Celeriac, celery root, raw	--4	mg/100g
Methionine	Celeriac, celery root, raw	--18	mg/100g
Lysine	Celeriac, celery root, raw	--73	mg/100g
Leucine	Celeriac, celery root, raw	--76	mg/100g
Isoleucine	Celeriac, celery root, raw	--54	mg/100g