只有豆子,食品数据库

只有豆子

食物名英文

Mung bean

食物类英文

Pulses

食物群

Beans

科学名称

Vigna radiata

描述

The mung or moong bean (also known as green gram or golden gram) is the seed of Vigna radiata, native to the Indian subcontinent, and mainly cultivated in China, Thailand, Philippines, Indonesia, Burma, Bangladesh and India, but also in hot and dry regions of Southern Europe and the Southern United States. It is used as a foodstuff in both savoury and sweet dishes.

id

200

食物含有的化合物

化合物	说明	含量	单位
Proline	Mung beans, mature seeds, cooked, boiled, without salt	--323	mg/100g
Glycine	Mung beans, mature seeds, cooked, boiled, without salt	--281	mg/100g
Glutamic acid	Mung beans, mature seeds, cooked, boiled, without salt	--1256	mg/100g
Aspartic acid	Mung beans, mature seeds, cooked, boiled, without salt	--812	mg/100g
Alanine	Mung beans, mature seeds, cooked, boiled, without salt	--309	mg/100g
Histidine	Mung beans, mature seeds, cooked, boiled, without salt	--205	mg/100g
Arginine	Mung beans, mature seeds, cooked, boiled, without salt	--492	mg/100g
Valine	Mung beans, mature seeds, cooked, boiled, without salt	--364	mg/100g
Tyrosine	Mung beans, mature seeds, cooked, boiled, without salt	--210	mg/100g
Phenylalanine	Mung beans, mature seeds, cooked, boiled, without salt	--425	mg/100g
Cystine	Mung beans, mature seeds, cooked, boiled, without salt	--62	mg/100g
Methionine	Mung beans, mature seeds, cooked, boiled, without salt	--84	mg/100g
Lysine	Mung beans, mature seeds, cooked, boiled, without salt	--490	mg/100g
Leucine	Mung beans, mature seeds, cooked, boiled, without salt	--544	mg/100g
Isoleucine	Mung beans, mature seeds, cooked, boiled, without salt	--297	mg/100g
Threonine	Mung beans, mature seeds, cooked, boiled, without salt	--230	mg/100g
Tryptophan	Mung beans, mature seeds, cooked, boiled, without salt	--76	mg/100g
Folate, DFE	Mung beans, mature seeds, cooked, boiled, without salt	--0.159	mg/100g
Folate, food	Mung beans, mature seeds, cooked, boiled, without salt	--0.159	mg/100g
Vitamin K (phylloquinone)	Mung beans, mature seeds, cooked, boiled, without salt	--0.0027	mg/100g

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