食物名英文

Adzuki bean

食物类英文

Pulses

食物群

Beans

科学名称

Vigna angularis

描述

The azuki bean, also known as adzuki or aduki, is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red color. However, white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor.

id

198

食物含有的化合物

化合物	说明	含量	单位
Fatty acids, total monounsaturated	Beans, adzuki, mature seed, cooked, boiled, with salt	--9	mg/100g
Fatty acids, total saturated	Beans, adzuki, mature seed, cooked, boiled, with salt	--36	mg/100g
Serine	Beans, adzuki, mature seed, cooked, boiled, with salt	--369	mg/100g
Proline	Beans, adzuki, mature seed, cooked, boiled, with salt	--331	mg/100g
Glycine	Beans, adzuki, mature seed, cooked, boiled, with salt	--286	mg/100g
Glutamic acid	Beans, adzuki, mature seed, cooked, boiled, with salt	--1173	mg/100g
Aspartic acid	Beans, adzuki, mature seed, cooked, boiled, with salt	--891	mg/100g
Alanine	Beans, adzuki, mature seed, cooked, boiled, with salt	--439	mg/100g
Histidine	Beans, adzuki, mature seed, cooked, boiled, with salt	--198	mg/100g
Arginine	Beans, adzuki, mature seed, cooked, boiled, with salt	--486	mg/100g
Valine	Beans, adzuki, mature seed, cooked, boiled, with salt	--387	mg/100g
Tyrosine	Beans, adzuki, mature seed, cooked, boiled, with salt	--224	mg/100g
Phenylalanine	Beans, adzuki, mature seed, cooked, boiled, with salt	--398	mg/100g
Cystine	Beans, adzuki, mature seed, cooked, boiled, with salt	--70	mg/100g
Methionine	Beans, adzuki, mature seed, cooked, boiled, with salt	--79	mg/100g
Lysine	Beans, adzuki, mature seed, cooked, boiled, with salt	--567	mg/100g
Leucine	Beans, adzuki, mature seed, cooked, boiled, with salt	--632	mg/100g
Isoleucine	Beans, adzuki, mature seed, cooked, boiled, with salt	--300	mg/100g
Threonine	Beans, adzuki, mature seed, cooked, boiled, with salt	--255	mg/100g
Tryptophan	Beans, adzuki, mature seed, cooked, boiled, with salt	--72	mg/100g