食物名英文

Adzuki bean

食物类英文

Pulses

食物群

Beans

科学名称

Vigna angularis

描述

The azuki bean, also known as adzuki or aduki, is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red color. However, white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor.

id

198

食物含有的化合物

化合物	说明	含量	单位
Fiber, dietary	Bean, adzuki, sprouted, raw	--5200	mg/100g
Total lipid (fat)	Beans, adzuki, mature seed, cooked, boiled, with salt	--100	mg/100g
Total lipid (fat)	Beans, adzuki, yokan, mature seeds	--120	mg/100g
Total lipid (fat)	Beans, adzuki, mature seeds, canned, sweetened	--30	mg/100g
Total lipid (fat)	Beans, adzuki, mature seeds, cooked, boiled, without salt	--100	mg/100g
Total lipid (fat)	Beans, adzuki, mature seeds, raw	--530	mg/100g
Fat, total (Lipids)	Bean, adzuki, sprouted, raw	--1000	mg/100g
CARBOHYDRATES	Adzuki Bean	62900-72666.4-67783.2	mg/100g
Carbohydrate, by difference	Beans, adzuki, mature seed, cooked, boiled, with salt	--24770	mg/100g
Carbohydrate, by difference	Beans, adzuki, yokan, mature seeds	--60720	mg/100g
Carbohydrate, by difference	Beans, adzuki, mature seeds, canned, sweetened	--55010	mg/100g
Carbohydrate, by difference	Beans, adzuki, mature seeds, cooked, boiled, without salt	--24770	mg/100g
Carbohydrate, by difference	Beans, adzuki, mature seeds, raw	--62900	mg/100g
Carbohydrates, total	Bean, adzuki, sprouted, raw	--24000	mg/100g
Carbohydrates, total available	Bean, adzuki, sprouted, raw	--18800	mg/100g
PROTEIN	Adzuki Bean	19870-22955.2-21412.6	mg/100g
Protein	Beans, adzuki, mature seed, cooked, boiled, with salt	--7520	mg/100g
Protein	Beans, adzuki, yokan, mature seeds	--3290	mg/100g
Protein	Beans, adzuki, mature seeds, canned, sweetened	--3800	mg/100g
Protein	Beans, adzuki, mature seeds, cooked, boiled, without salt	--7520	mg/100g