覆盆子,食品数据库

覆盆子

食物名英文

Bilberry

食物类英文

Fruits

食物群

Berries

科学名称

Vaccinium myrtillus

描述

Bilberry is any of several species of low-growing shrubs in the genus Vaccinium, bearing edible berries. The species most often referred to is Vaccinium myrtillus L. , but there are several other closely related species.

id

193

食物含有的化合物

化合物	说明	含量	单位
MYRTINE	Bilberry	1.75-1.75-1.75	mg/100g
MYRTINE	Bilberry	1-1-1	mg/100g
ASCORBIC-ACID	Bilberry	9.6-165-87.3	mg/100g
ARBUTIN	Bilberry	1500-1500-1500	mg/100g
QUINIC-ACID	Bilberry	2000-5000-3500	mg/100g
TANNIN	Bilberry	6000-20000-13000	mg/100g
TANNIN	Bilberry	5000-12000-8500	mg/100g
PHENOL	Bilberry	0.003-0.003-0.003	mg/100g
VANILLIN	Bilberry	0.0015-0.0015-0.0015	mg/100g
PEONIDIN-3-O-GLUCOSIDE	Bilberry	13.1-26.2-19.65	mg/100g
Resveratrol	Bilberry	--0.678	mg/100g
Ferulic acid	Bilberry	--2.301	mg/100g
p-Coumaric acid	Bilberry	--2.4	mg/100g
p-Coumaric acid	Bilberry	--0.6	mg/100g
Caffeic acid	Bilberry	--0.4	mg/100g
Quercetin	Bilberry	--2.52875	mg/100g
Quercetin	Bilberry	--1.275	mg/100g
Myricetin	Bilberry	--1.0875	mg/100g
Tryptophan	Bilberry, raw	--11	mg/100g
Sugars, total	Bilberry, raw	--14300	mg/100g