覆盆子,食品数据库

覆盆子

食物名英文

Bilberry

食物类英文

Fruits

食物群

Berries

科学名称

Vaccinium myrtillus

描述

Bilberry is any of several species of low-growing shrubs in the genus Vaccinium, bearing edible berries. The species most often referred to is Vaccinium myrtillus L. , but there are several other closely related species.

id

193

食物含有的化合物

化合物	说明	含量	单位
ALPHA-TERPINEOL	Bilberry	0.0015-0.0015-0.0015	mg/100g
URSOLIC-ACID	Bilberry	250-250-250	mg/100g
GAMMA-OCTALACTONE	Bilberry	0.0045-0.0045-0.0045	mg/100g
CAPROIC-ACID	Bilberry	0.004-0.004-0.004	mg/100g
WATER	Bilberry	87000-93200-90100	mg/100g
BUTAN-1-OL	Bilberry	0.0001-0.0001-0.0001	mg/100g
FRUCTOSE	Bilberry	3780-3820-3800	mg/100g
SALICYLIC-ACID-METHYL-ESTER	Bilberry	0.0001-0.0001-0.0001	mg/100g
PHENYL-ACETALDEHYDE	Bilberry	0.0003-0.0003-0.0003	mg/100g
3-PHENYL-PROPAN-1-OL	Bilberry	0.0003-0.0003-0.0003	mg/100g
EUGENOL	Bilberry	0.001-0.001-0.001	mg/100g
RIBOFLAVIN	Bilberry	0.2-0.3-0.25	mg/100g
2-PHENYLETHANOL	Bilberry	0.002-0.002-0.002	mg/100g
BUTANOIC-ACID	Bilberry	0.013-0.013-0.013	mg/100g
GLUCOSE	Bilberry	2760-3160-2960	mg/100g
P-CRESOL	Bilberry	0.0001-0.0001-0.0001	mg/100g
BENZYL-ALCOHOL	Bilberry	0.008-0.008-0.008	mg/100g
THIAMIN\|THIAMINE	Bilberry	0.7-0.8-0.75	mg/100g
GAMMA-DECALACTONE	Bilberry	0.0022-0.0022-0.0022	mg/100g
ACETIC-ACID	Bilberry	0.032-0.032-0.032	mg/100g